Talkin' Trash Webinar ~ Reducing Food Waste: Best Practices in the Kitchen | January 17 at 7pm

RPC’s Talkin’ Trash webinar series continues. Chef Gale Gand and Merlanne Rampale from SWALCO will discuss how to prolong the life of food , composting suggestions during the winter and what restaurants do to reduce food waste in their business.

Click here to join us via zoom! 

Questions? Email Randi Merel at 4randi@att.net.